A desert island wine, the off-the-charts 2010 Hermitage Cuvee Cathelin is a cellar selection (mostly from the granite soils of Les Bessards) that sees a tad more oak than the standard cuvee. Flamboyant and insanely complex, with cassis, blackberry, ground herbs pepper, liquid rock and tings of licorice (among other things), this massive, yet incredibly elegant Hermitage has a full, thick and chewy mouthfeel, huge extract and blockbuster length. Due to the tiny quantities, I doubt this cuvee will even hit the market place, nevertheless, in my opinion, it’s one of the most spectacular wines in the world. Give it a decade or so and enjoy it over the following 2-3 decades.
One of the highlight visits during my time spent working in the Northern Rhone, Jean-Louis Chave (who is often called “The Pope of Hermitage” by others) makes some of the most profound wines in the world today. As he says, “We don’t make Chave, we make Hermitage,” and there are few things more educational, when trying to understand this storied appellation, than to taste through each of Jean-Louis’s different Hermitage plots from barrel. The striking minerality and austere cut of the l’Ermite parcel is in stark contrast to the voluptuousness and texture that’s found in the Le Meal (which is just down the slope); and both are completely different from the silky, polished and perfumed Peleat lieu-dit. Despite the notoriety here, Jean-Louis remains one of the most humble and straight talking winemakers out there, and his wines deserve a place in any wine lover’s cellar.
One of the highlight visits during my time spent working in the Northern Rhone, Jean-Louis Chave (who is often called “The Pope of Hermitage” by others) makes some of the most profound wines in the world today. As he says, “We don’t make Chave, we make Hermitage,” and there are few things more educational, when trying to understand this storied appellation, than to taste through each of Jean-Louis’s different Hermitage plots from barrel. The striking minerality and austere cut of the l’Ermite parcel is in stark contrast to the voluptuousness and texture that’s found in the Le Meal (which is just down the slope); and both are completely different from the silky, polished and perfumed Peleat lieu-dit. Despite the notoriety here, Jean-Louis remains one of the most humble and straight talking winemakers out there, and his wines deserve a place in any wine lover’s cellar.
Importer: Langdon-Shiverick, Los Angeles, CA; tel. (213) 483-5900
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