The 2013 Manzoni Bianco Fontanasanta offers generous tones of stone fruit, honey, cantaloupe melon and even a touch of fragrant bee's wax. This expression of Manzoni Bianco (a hybrid of Pinot Bianco and Riesling) offers more natural structure and permanence in terms of mouthfeel than you may expect. The wine's firm lines make it appropriate for white meats or spicy foods. The wine is aged in acacia wood vessels for 12 months.