Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 Clos Haut Peyraguey felt rather muted on the nose. The palate is better with peach and quince on the entry, a fine line of acidity, although it is missing just a little weight and complexity on what feels like a linear and conservative finish. Not the strongest release from the estate in recent years, I would drink this over the next decade. Tasted April 2016.