This dark red balances racy wild berry and cassis flavors with full yet fine tannins, showing layers of toasty oak, smoke and baking spice. Polished, with a long, savory aftertaste of spice, cured olive and underbrush. Drink now through 2017. 10,700 cases made.??–NW??Region: Chile / Central Valley-Chile / Rapel / Colchagua Valley Select to Add