The 2009 Brouilly Chateau de la Perriere – which Duboeuf credits with a “very traditional elevage,” and which I tasted from tank – smells highly expressively of fresh blueberry, dark cherry and diverse pungent herbs; comes to the palate generously juicy but with an underlying firmness and with bitter notes of cherry pit and herb complementing its ripe fruit; and finishes with invigorating tartness, and pungency, along with a suggestion of stony mineral interest that befits its name (which actually is that of the proprietors). This should be well worth following for 3-4 years. The vast and on the whole stylistically consistent range of Georges Duboeuf Beaujolais bottlings – a majority issuing from individual domaines – represents a reliable source of value, and this has seldom been more true (nor has the range – most, but not all of which, I tasted – been more vast) than from 2009, which it is clear Duboeuf considers as fine a vintage as he has witnessed – although he notes, “It was very difficult this year to choose the date of bottling,” and many wines were still in tank awaiting that decision when I tasted in April. I continue to find as a general rule that Duboeuf’s wines are best drunk within two years of bottling, so in my notes I have made reference to aging potential only for any wines that I expect might be exceptions to that rule of thumb. (Wines identified solely by their appellation are so-called “Selections Georges Duboeuf” cuvees, labeled with his company’s signature flower labels. There are Regnie and Chenas selection bottlings that I did not taste, the latter being the sole bottling of its appellation this vintage, due to the ravages of hail.)Importer: William Deutsch & Son Ltd., White Plains, NY; tel. (914) 251-9463