I retasted the bottled white 2018 Quíbia that was sulfury and reductive when I tasted it unbottled last time. 2018 produced fresh and balanced wines, and this blend of 45% Callet (red), 30% Prensal and 25% Giró Ros is livelier and fresher than previous years and also the 2019 I tasted next to it, and it feels riper. This has a developed nose with some honeyed undertones denoting some evolution, as I think this white is destined for short-term consumption. The palate is light with fresh and focused flavors, not terribly complex but pleasant and easy to drink with a bitter twist in the finish that I liked. 60,000 bottles produced. It was bottled between January and February 2019.