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酒款
賀蘭芳華酒莊

Georg Breuer Pinot Noir GB
點(diǎn)擊次數(shù):2332

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
布魯爾酒莊
產(chǎn)區(qū):
德國(guó) Germany > 薩克森 Sachsen
釀酒葡萄:
黑皮諾  
風(fēng)味特征:
清亮的 有深度 清瘦 余味悠長(zhǎng) 醇厚 風(fēng)味
酒款年份:
2007年
酒款綜述OVERVIEW
關(guān)于“Georg Breuer Pinot Noir GB ”的酒款綜述
權(quán)威評(píng)分SCORE
關(guān)于“Georg Breuer Pinot Noir GB”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2007年
eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
89
 
The Breuer entry-level 2007 Pinot Noir GB is once again a delight, brimming with bright, tart red currant and red raspberry, tinged with faintly bitter iodine and medicinal herbal concentrate; harboring deep, marrow-like carnal suggestions; and hinting Riesling-like in its finish at wet stone. By contrast – and like many of its predecessors – the 2006 rendition of Breuer’s ostensibly more serious bottling of Pinot Noir started out impressively but finished with a drying spot at least partly engendered by wood. I was extremely curious to see how the normally early-harvesting Heinrich Breuer and Hermann Schmoranz would approach this vintage in which the overwhelming consensus among growers was that the fruit must – despite its remarkable head start – hang late. But by the time I tasted their collection, it was evident that Rudesheim’s slopes were – depending on one’s view – blessed or cursed by having ripened much earlier and more precipitately than nearly any other German Riesling vineyards. That said, the always lean style of dry Breuer Rieslings shaded a bit too far into the green spectrum in some of this year’s renditions, and no members of this collection (including the one bearing that word on its label!) make concessions to charm. The levels of acidity truly are without precedent in the modern history of the estate (2004 came closest in that regard), levels more appropriate to the formidable single-vineyard nobly sweet wines that Breuer has crafted, and which – despite none exceeding 300 half bottles in production – will be sold half in 2009 (alongside the dry single-vineyard wines) and half at some future date. Breuer, incidentally, avows that it is deceptive to point to increasingly early harvests at his or any other top address solely as indications of climate change, because at least for most of the late 20th century, he insists, yields were much higher, thus demanding longer hang-time.Imported by Classical Wines, Seattle WA 206 547 0255
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
薩克森(Sachsen) 薩克森(Sachsen)是德國(guó)最靠東的葡萄酒產(chǎn)區(qū),也是德國(guó)最小的葡萄酒產(chǎn)區(qū)。它位于上易北河(Elbe)河谷,區(qū)內(nèi)主要的城市包括德雷斯頓(Dresden)、邁森(Meissen)和拉德博伊爾(Radebeul)。其中,德雷斯頓(Dresden)因?yàn)樗奈幕瘹庀⒑蜏睾蜌夂?,被譽(yù)為“易北河的佛羅倫薩”。薩克森(Sachsen)和薩爾-昂… 【詳情】
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