The white blend 2018 Terraprima Blanco has changed to 80% Xarello, 15% Macabeo and 5% Malvasía de Sitges—in the past, it contained Riesling and no Macabeo or Malvasía. It fermented in stainless steel with indigenous yeasts and was bottled unoaked. It's subtle and clean, fresh and elegant, a refreshing white with some floral aromas, a dry palate and very good balance. It's austere and finishes dry. 11,379 bottles were filled in May 2019.
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