The 2012 Finca Els Camps is pure Macabeo fermented and aged for five months in 300-liter French oak barrels. The nose is very oaky and it also feels quite leesy, yeasty, the process appears over fruit or place. The Macabeo/Viura can be somewhat neutral and the oak is quite obvious during its youth, but when the wine is not designed for long aging in bottle, the oak treatment can be too obvious. It could do with a little more freshness. 3,180 bottles produced.
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