Champagne, in a certain sense, was born with the addition of sugar, but I was nonetheless quite taken with the 1999 Franciacorta Extra Brut Dosage Zero and its flinty, mineral, yeast-rich aromas and flavors and bracing acidity, a kind of Chablis with bubbles that is definitely aimed for a market of connoisseurs. Maurizio Zanella, the founder of Ca’ de Bosco, has won a large group of admirers for what he has accomplished over the past quarter of a century, but has also attracted a certain number of detractors who object to what they consider his excessive flamboyance and vaulting ambition. I am an unambiguous member of the first party, and consider his sparkling wines the finest expression of what Italy can do in this field, worthy competitors to fine French Champagne.