The iron-rich soils of this lieu-dit have produced a 2016 Givry 1er Cru Clos Jus that's deeper-pitched than most of Lumpp's other Givrys, revealing notes of black cherries and sweet spices. On the palate, it's medium to full-bodied, rich and chewy, with more power and layered substance. It will repay a few years' bottle age.