From clay-and-sand soils in Monforte d'Alba comes this 2,000-bottle production, the Giacomo Grimaldi 2019 Barbera d'Alba Fornaci. It delivers all that you should expect of Barbera with the punchy, slightly raw qualities that are inherent to this grape. There is abundant blueberry and blackberry, with blue flower and potting soil on the fresh finish. Try it with gnocchi and porcini.