The 2009 Pinot Noir West Block gives up a hint of earthy minerality along with red fruit and spice notes. It is narrower than its siblings on the palate but with ample ripe fruit and good concentration; another year or two of cellaring could help to flesh it out. Bethel Heights Vineyard is moving toward using 100% estate fruit for its wines. They produce a substantial amount of solid quality white wine and around 10,000 cases of Pinot Noir with the Willamette Valley and Estate bottlings accounting for roughly 80% of that total. And if the truth be told, and to the credit of Bethel Heights, the quality of these entry level cuvees is very close to the Vineyard and Block-designated wines at a fraction of the price. Tel. (503) 581-2262; www.bethelheights.com