Made with certified organic fruit, the Le Miccine 2019 Chianti Classico is 90% Sangiovese, 5% Malvasia Nera and 5% Colorino aged in large oak casks. From vineyards with alberese limestone, this is a fresh and generous wine with good depth to enjoy over a plate of pasta and your favorite slow-simmered sauce. The wine offers lots of plump cherry and purple fruits over a mid-weight texture. Production is 12,000 bottles, and you get good value.