A blend of Merlot, Shiraz, Cabernet Sauvignon, and a smaller (but quite noticeable) amount of Petit Verdot, Bilton Estate’s 2005 Matt Black displays lightly cooked blackberry and blueberry aromas with a correspondingly ripe and intensely fruity palate, tinged with mint, tobacco and black pepper. With sappy persistence and ample brightness to welcome the next sip, this generous red should probably be enjoyed over the next 12-18 months while the ripe fruit that represents its forte is to the fore.Importer: Southern Starz, Stamford, CT; tel. (203) 329-6623

Flavors and aromas of dark berry, anise, smoked meat and spice abound in this flavorful red blend. The wine is big but approachable, with a savory, structured character that allows for aging and pairing with spicy, robust dishes. This is a great wine for a cold night—enjoy it by the fire. ——S.K.(11/15/2008)—— 89