Succulent, ripe and juicy, the 2019 Clos de Betz offers fresh aromas of red cherry, juicy plum and black raspberry with a delightful dusty and floral essence that wafts from the glass. Medium to full-bodied, the palate is focused, precise and delineated, showing impressive mineral tension, mouth-watering acidity and fine-grained tannins. The Clos de Betz concludes with a long-lingering and evolving finish and will remain food-friendly for almost two decades, proving to be crushable in youth and age-worthy with cellaring.