The no-sulfur-added 2019 Allende Nature is clean, soft and mellow, a pure Tempranillo from the vineyard Cuesta de Valpierre. It fermented with uncrushed grapes and indigenous yeasts and matured in American oak barrels for five months. It has 13% alcohol and integrated acidity. This is young and primary, fruit driven, with contained ripeness but juicy fruit. It's clean and precise. It's medium-bodied and displays the textbook fine-grained chalky tannins from the limestone soils. 2,500 bottles were filled in May 2020.