The 1994 Marsannay Champs Perdrix was a hard, tough-textured, lean wine without enough creamy fruit to balance out the tannin. It is a cleanly made wine, but I do not think the fruit will survive another 2-3 years, leaving only a hollow, tannic shell of unpleasant wine. Most Burgundy observers would agree that this is one of the up and coming domaines from the Cote d'Or. Thank goodness, because Geantet-Pansiot is in Gevrey-Chambertin, a village overflowing with great terroirs and under-achieving vignerons and negociants. Jeroboam Wines, New York, NY; tel. (212) 374-9415; fax (212) 925-6474