Keller's 2013 Riesling G-Max opens with a cool, very clear, pure and stony nose with light stone fruit aromas intertwined with almost smoky notes. Rich, dense and intense on the palate, this is an almost powerful but also enormously salty and still youthful dry Riesling that is still somewhat loud and overwhelming to the senses but should further refine over the coming years (or with sufficient aeration). The 2013 is still evolving, even more than 10 years after the fermentation. Tasted at Steinheuer's Restaurant Zur Alten Post, Bad Neuenahr-Ahrweiler, in January 2024.