The 2007 Mencia was fermented in stainless steel and bottled unfiltered. Purple-colored, it has an expressive nose of mineral, earth notes, and racy blue fruits. Sweet, ripe, and full-flavored on the palate, this well-balanced effort has the potential to evolve for 1-2 years but can be enjoyed now through 2013. Importer: Aurelio Cabestrero, Grapes of Spain; www.grapesofspain.com

Grapey and gamy flavors float through this soft, juicy red. Hint of spritz. 8,300 cases made. -TM

The first 2007 reds from Spain are now appearing, and it seems like talk of a tough vintage are being confirmed. This wine is sheer and miserly. The nose is gaseous, while the flavors of blackberry and spice are seared by sharp, overt acidity. Shrill and not nearly as generous as the ’06.——M.S.(6/1/2009)—— 82