Dominated by Colombard, with a good dose of Ugni Blanc, and 20% Gros Manseng, this tank-fermented, crisp, delightful dry white is light-bodied with loads of citrus, grapefruit, and orange rind aromas. While there is not a lot of body, it offers abundant fruit in a straightforward format. Drink this delicious bistro-styled 2002 over the next year.Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800