The heady and yummy 2015 Gessamí is an off-dry white blend of 40% Muscat, 35% Sauvignon Blanc and 25% Gewurztraminer. It's very pale, floral and aromatic, a little heady which can be overpowering for food and might be more adequate as an aperitif. The nose and flavors are redolent of jasmine, and nicely combine the acidity with the sugar. The wine is called jasmine (in Catalan) after all... This is like drinking flowers. A whopping 300,000 bottles produced.