This remarkable Cabernet was grown and produced by a longtime Mexican-American immigrant. It is an extraordinary wine, rich and full-bodied, explosive in sweetly ripe blackberries, cherries and black currants, yet given firmness by a firm minerality that must come from the soil. Defines Andre Tchelistcheff’s description of Stags Leap Cabernets as an iron fist in a velvet glove. Drink now–2020.——S.H.(3/1/2012)—— 95
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