The 2016 El Roble Viejo comes from the oldest vineyard on the Torremilanos property, planted with Tempranillo, Garnacha and other varieties, including white grapes. It fermented destemmed in concrete and matured in a combination of barrel (60%) and concrete for 32 months. It comes through as a bit rustic, with earthy aromas and dusty tannins, and it is full-bodied and ripe with 15% alcohol. 1,242 bottles and 89 magnums produced. It was bottled in July 2019.