Corvus Cellars, located in Benton, sourced their 2006 Cabernet Sauvignon from Red Mountain Vineyard and aged it for 19 months in French and American oak. Purple/black in color with a reticent nose of balsamic, Asian spices, cedar, and assorted black fruits, on the palate it is medium-bodied, structured, and well balanced with nicely tamed tannins. It has several years of aging potential and will be at its best from 2013 to 2021. www.corvuscellars.com