The 2004 Gran Reserva is a blend of 90% Tempranillo, 6% Graciano and 4% Mazuelo aged for 24 months in American and French oak. There is a touch of volatility on the chocolate-scented bouquet that needs time to calm down in the glass. The palate is smooth and caressing on the entry with saturated tannins. It has a soft plush texture and a fine, supple chocolate-tinged finish that is persistent in the mouth. Drink now-2018. Importer: Henry Wine Group, Benicia, CA; www.henrywinegroup.com