The 2014 Corton Charlemagne Grand Cru was picked on September 13, whole cluster fruit and aged for 14 months in oak. It has one of the better Corton-Charlemagne noses, perhaps more intensity and vigor on the nose with almond and coconut sprinkled over the citrus fruit, yet not quite fully letting go. The palate is fresh on the entry with lime and green apple, quite saline in the mouth. The oak here is nicely integrated and just extends the finish, yet still, I found myself wanting this to fan out a little more, spread the peacock's tail further.