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酒款
仁益源酒莊

Abadia Retuerta Pago Valdebellon, Castilla y Leon, Spain
天使之堤酒莊巴爾德貝隆園紅葡萄酒
點(diǎn)擊次數(shù):961

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
天使之堤酒莊
產(chǎn)區(qū):
西班牙 Spain > 卡斯蒂利亞-萊昂 Castilla y Leon
釀酒葡萄:
赤霞珠  
酒款年份:
2011年
酒款綜述OVERVIEW
關(guān)于“天使之堤酒莊巴爾德貝隆園紅葡萄酒(Abadia Retuerta Pago Valdebellon, Castilla y Leon, Spain) ”的酒款綜述
這是一款來自西班牙卡斯蒂利亞-萊昂的紅葡萄酒,采用赤霞珠釀造而成。該酒散發(fā)著青椒、烘烤和薄荷的香氣,果味清新,口感適中,酒體飽滿,單寧細(xì)膩,余味悠長。
權(quán)威評分SCORE
關(guān)于“天使之堤酒莊巴爾德貝隆園紅葡萄酒(Abadia Retuerta Pago Valdebellon, Castilla y Leon, Spain)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時(shí)間
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
94
 
The 2011 Pago Valdebellon, pure Cabernet Sauvignon, has the cassis and herbal aromas so typical from the variety, but in 2011 it ripened perfectly and also reveals showy, dark aromas of graphite, black pepper and smoke. It does have some aromas of dark chocolate and smoke, but the oak is perfectly integrated and makes those aromas of paprika come out and provide freshness. The palate is medium to full-bodied with classical dusty, grainy tannins, good acidity, and very good balance, a big, powerful and ripe Cabernet which really benefitted from the 2011 growing season. This has to be one of the top Cabernet Sauvignons produced in Spain. Drink 2015-2020. Abadia Retuerta is located in Sardon de Duero, a winery created in the mid-1990s with the help of Bordeaux vigneron Pascal Delbeck and owned by the Swiss pharmaceutical company Novartis. The vineyards were planted after a detailed study of the soils between 1991 and 1994 just outside the boundaries of Ribera del Duero (in fact, part of their vineyards are within the appellation’s limits), with the first wines, Vinos de la Tierra de Castilla y Leon, being releases from the 1995-1996 harvest. The resident winemaker is Angel Anocibar, with whom I met one morning in their Madrid offices to taste the latest releases. We tasted 2010 and 2011, two vintages they consider to be very good but with slightly different character. Anocibar considers 2011 an almost perfect vintage, with perfect conditions throughout the cycle, with just a little bit of heat at the end, the last week or so. The wines are 15% alcohol and full of polyphenols, big wines that needed gentle vinification. 2010 was also warm and ripe but the average temperatures were achieved by a couple of warm months at the end of the cycle, which was a little behind until June. They usually harvest earlier than the rest and look for freshness in their wines. There is quite a change with the 2009 vintage, because when they do less maceration – especially in the end, as alcohol extracts the harsh tannins – and the wines are fresher and more drinkable, offering prime harmony in the palate as well as freshness and drinkability. Importer: Europvin USA, www.europvin.com
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
卡斯蒂利亞-萊昂(Castilla y Leon) 位于杜埃羅Duero河畔的卡斯蒂利亞-萊昂,是西班牙17個(gè)自治區(qū)中面積最大的一個(gè)省份。境內(nèi)杜埃羅河貫穿整個(gè)卡斯蒂利亞-萊昂,為該地的葡萄提供了充足的水分。卡斯蒂利亞-萊昂日照充足,風(fēng)景秀麗,得益于干燥的氣候、較大的日夜溫差以及肥沃的土壤,該地盛產(chǎn)各種優(yōu)質(zhì)葡萄,釀制多種頂尖級紅、白… 【詳情】
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