The 2009 La Tremenda is a pure Monastrell from the namesake vineyard planted in 1984, raised for 10 to 14 months in second year oak. It has a very ripe nose of wild strawberry, baked red cherry and dark chocolate, cloaked in some warm alcohol. The palate is medium-bodied with supple tannins, light acidity and a caressing, clean, heart-warming finish of black cherries and cassis fruit that do not overwhelm. This is a finely crafted red from Alicante. Drink now-2015. Importer: Winebow; www.winebow.com

This firm red offers black cherry, dark chocolate, light earth and tobacco flavors over chewy tannins, with orange peel acidity. A bit rustic, but shows character. Drink now through 2015. 4,200 cases made.??–TM??Region: Spain / Alicante Select to Add