The 2006 Cabernet (60%)-Tempranillo (40%) is a bit more substantial. Dark ruby-colored, it offers aromas of spice box, black currants and blackberry. There is a solid core of fruit on the palate and 2-3 years of aging potential. The firm finish suggests that it will be at its best from 2010 to 2016. Importer: Jorge Ordonez. Fine Estates From Spain, Dedham, MA; (781) 461-5767

If you can get by the bell pepper and other Bordeaux-like herbal notes, this Cabernet-Tempranillo blend feels very good on the palate. There’s no wayward or jagged acidity or tannic clamp, and the core flavors of cassis and black cherry, while nudged by green pepper and herbs, are solid. Finishes with richer flavors of cough syrup, cola and menthol. Not for everyone, but shows integrity and core power. ——M.S.(2/1/2009)—— 87