The 2004 Barolo Cannubbio possesses virtually the same amount of weight and density as the Brunate which is hard to believe. In fact the wine remains incredibly primary, with virtually no development. With time in the glass some fruit emerges but the tannins remain imposing. A slight note of floral lift on the finish is one of the only clues that this is a Barolo from the Cannubi vineyard. Anticipated maturity: 2014-2029. This is a beautiful set of wines from Francesco Rinaldi, a traditionally-minded producer whose Barolos have improved markedly in recent years. Importers: Doug Polaner, Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404; Vinity Wine Company, Emeryville, CA; tel. (510) 601-6010; Triage Wines Inc., Seattle, WA; tel. (503) 236-6262; World Wide Cellars, Minneapolis, MN; tel. (612) 378-0025; Classic Wine Company, Birmingham, AL; tel. (205) 871-9463

Light-colored for the vintage, with a very perfumed nose of ripe strawberry. Full-bodied, with chewy tannins and a woody, yet fruity finish. Slightly hollow center palate. Needs time to mellow. Best after 2011.??–JS??Region: Italy / Piedmont / Barolo Select to Add

Rose, cherry and leather nose. Restrained cherry flavours, elegant, but not complex style with little, but presesnt tannins.

A good pick for radicchio risotto or roasted chicory, this is a floral and delicate Barolo that would pair well with a sweet and sour food theme. The wine offers a delicate embroidery of wild berry, white cherry and ginger backed by jasmine and pressed violets. It has a lean, somewhat shallow mouthfeel with a drying mineral finish.——M.L.(4/1/2009)—— 87