The Montevetrano 2019 Core Bianco is a blend of equal parts Fiano and Greco. This happy marriage of Campania indigenous grapes results in silky creaminess and a smooth textural approach that gives this wine a leg up on many other local whites you may know. The bouquet offers an assembly of peach, citrus and melon, and the finish is clean and nicely streamlined. This is a handy, easy-drinking white for grilled or baked fish. (In the fish markets of Salerno, you might choose a coccio, which is essentially what North Americans call a sea robin.) About 10,000 bottles were released.
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