Just four barrels were made, with grapes from a one-acre estate block of Pommard clone Pinot Noir planted more than 30 years ago. Detailed and brambly, with strawberry and cherry fruit, mottled with baking spices and chocolate. The finish carries some brown sugar flavors, a hint that perhaps this wine will age rather quickly and should be consumed over the next couple of years. ——P.G.(3/1/2011)—— 89