At the top of the Siduri heap, the 2012 Pinot Noir Clos Pepe Vineyard, which was fermented with one-third whole clusters, has knockout, spice-filled notes of plum, blueberry, peppery herbs and hints of minerality to go with a medium-bodied, juicy and lively feel on the palate. Complex, exotic and loaded with character, it should drink nicely through 2020.