The 1989 Richebourg Grand Cru was served from magnum and displayed an open-knit, dark berry and cola-scented bouquet that feels fully mature and certainly felt more bucolic than the wines produced by Charles van Canneyt today. The palate is medium-bodied with fine balance, again quite rustic and sinewy with cooked meat/dried blood notes towards the grainy finish. Even though it was poured from magnum, I suspect that this Richebourg is approaching the end of its drinking plateau and bottles should be drunk sooner rather than later. Tasted November 2016.