A blend of Grenache, Tempranillo, and Cabernet Sauvignon, the tightly closed 2000 L’Avi Arrufi reveals plenty of new oak (16 months in French and American wood will cause that). Medium-bodied, with good purity, abundant fruit, and a tannic structure, it requires another 1-2 years of cellaring. Drink it over the following 7-8 years. This wine presents a good value. Importer: Ole Imports, New York, NY; tel. (917) 335-7462