The dense ruby/purple-hued 2004 Sarah’s Blend is composed of 62% Shiraz and the rest equal parts Cabernet Sauvignon and Merlot. It offers abundant black cherry and cassis fruit in its smoky, earthy bouquet along with hints of licorice, dried herbs, and chocolate. Full-bodied, opulent, fruity, and long with surprising complexity as well as depth, it should be drunk over the next 3-4 years. This partnership between Dan Philips and winemakers Sarah and Sparky Marquis (who will no longer be making these wines starting with the 2005 vintage) has been a blockbuster success in the American market. And why not? They are delicious efforts possessing varietal character in addition to being loaded with fruit. In short, they are hedonistic, fun wines to drink ... just what wines should be. And, when you consider their prices, they represent exceptional values. The 2002s were knock-outs, the 2003s, while good, were less successful, and the 2004s hit the bull’s eye once again.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283

Earthy, green pepper flavors are more prominent than cherry and spice in this lean red. Shiraz, Cabernet Sauvignon and Merlot. Drink now. 28,615 cases made, 28,615 cases imported.??–HS??Region: Australia / South Eastern Australia Select to Add