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酒款
仁益源酒莊

Castillo Perelada Finca Garbet, Emporda, Spain
佩雷拉達酒莊佳貝特紅葡萄酒
點擊次數(shù):7258

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
佩雷拉達城堡
產區(qū):
西班牙 Spain > 阿姆普丹 Emporda
釀酒葡萄:
西拉  
酒款年份:
2005年
酒款綜述OVERVIEW
關于“佩雷拉達酒莊佳貝特紅葡萄酒(Castillo Perelada Finca Garbet, Emporda, Spain) ”的酒款綜述
這是一款來自西班牙加泰羅尼亞的紅葡萄酒,采用西拉釀造而成。這款葡萄酒散發(fā)著煙熏和胡椒的氣息,帶有香脂和橡木的風味,單寧呈顆粒狀,余味干澀。
權威評分SCORE
關于“佩雷拉達酒莊佳貝特紅葡萄酒(Castillo Perelada Finca Garbet, Emporda, Spain)”的評分
酒款年份
評分者
分數(shù)
評分時間
2005年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
93
 
The 2005 Finca Garbet was the first pure Syrah. It has a lighter nose than the 2004 but has the finest delineation and complexity, with notes of blackberry anddark cherries as well as touches of mint and cedar. The palate is medium-bodied with a supple entry that is married to its crisp vibrant acidity. This has more joie-de-vivre and panache than the 2004, with a very elegant, sensual finish of blackberry, mint and minerals that linger in the mouth. Drink now-2020+. My first visit to Emporda was to Castillo Perelada, one of the driving forces behind the resurgence of viticulture in this region, where I undertook a comprehensive tasting of both present and past releases. Wine has been made at the Castillo since medieval times. Then in 1923, wealthy businessman Miguel Mateu bought the estate and he sought to revive winemaking tradition both here and in Emporda itself. I tasted the wines with his grandson Javier Suque. He explained how they are using satellite technology to map the vineyard, to such an extent that it made Bordeaux seem Luddite in comparison. It was an interesting set of wines with notable successes and others that missed the mark, and it was also fascinating to taste a vertical of the “Ex Ex” series of experimental wines that customers can subscribe to. The concept here is not to create the ultimate wine each year, but to try new things, toy with varieties and picking dates, to learn from experience. As you can see, the results I found were hit and miss, but I applaud someone who tries out new things and those that do subscribe are in for a ride. Following this, I was afforded an illuminating vertical of previous vintages, some of which have been rated by The Wine Advocate in previous issues. This vertical led me to one simple conclusion: Finca Garbet works best as a pure Syrah, as was the case in 2005 and 2007. The addition of Cabernet Sauvignon seems to knock it off balance and is distracting. I also tasted through a vertical of Castillo Perlada’s experimental “Ex Ex” series. The first two Ex Ex wines were sourced from the “Malaveina” vineyard. Importer: Perelada Comercial, NY; www.perladacomercial.com
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產區(qū)。西拉在文獻中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
本酒款產區(qū)資料ABOUT REGION
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