While I adored the Turley Petite Syrahs (yes, that's how they were labeled) sourced from this vineyard, it's hard to argue with the Cabernet Sauvignon that replaced those old vines. Vaguely smoky, with layers of dark fruit—black cherries, plums, cassis and blueberries—framed by lavish vanilla and cedar notes, the 2019 Cabernet Sauvignon Aida Estate is full-bodied and expansive in the mouth, richly textured and tannic, with a long, velvety finish. It should begin drinking well in a few years and continue to do so for up to two decades.