The 2001 Classic is a blend of 85% Carignan (from 60-100 year old vines) and 15% Grenache. Notes of bay leaves, thyme, spice box, graphite, black currants, and cherries are present in this vibrant, cooler climate-styled Priorat. With medium to full body, excellent density, and firm tannin, it should be at its apogee between 2007-2014. It is a stunning wine. Importer: a Christopher Cannan Selection, various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300 and Diamond Wine Merchants, Oakland, CA; tel. (510) 567-9897

Ripe, almost roasted, with black cherry, wild herb, licorice and black pepper notes. Has rich, round tannins and good concentration, but remains balanced and generous, with a spicy finish. Best after 2004. 2,900 cases made.??–TM??Region: Spain / Priorat Select to Add

A beauty that represents Priorat in its most complete form. Meaty and savage at first, Cims is a terroir wine of the first order. Still, it’s polished, with a soft, smooth texture and impressive cherry, cola, spice and vanilla flavors. Coffee and mocha on the finish seal the deal. Made by Sara Perez of Mas Martinet. Imported by Multiple Importers.——M.S.(10/1/2005)—— 94