Rich, spicy style, with lots of almond and leesy notes from barrel fermentation weaving through the nicely formed pear and nutmeg flavors. It all echoes nicely on the finish. Drink now through 2004. 448 cases made, 448 cases imported.??–HS??Region: Australia / New South Wales / Orange Select to Add

Focused in the mouth with just a touch of creaminess, the Logan offers pear and nutmeg flavors, and a hint of green apple on the finish. It’s not a mouthfilling, overly flashy wine, but this could be a good thing if you’re pouring it with dinner. Try it with your first-course seafood dish.——D.T.(8/1/2003)—— 86