One of the most profound Pinot Noirs I tasted in California was the 2001 Pinot Noir Finn. An extraordinary perfume of fresh mushrooms interwoven with smoke, raspberry and strawberry liqueur in addition to gamy and floral notes results in remarkably Burgundian, complex aromatic fireworks. Dense, rich, and medium to full-bodied, with profound complexity, loads of sweet fruit, ripe tannin, and nicely integrated acidity as well as oak, this terrific Pinot is best drunk over the next 3-4 years. Tel. (925) 254-8922; Fax (925) 254-8942