The 2016 Habla de la Tierra is the entry-level red and is a blend of Tempranillo, Syrah and Cabernet Sauvignon, which fermented in stainless steel with selected yeasts and matured in well-seasoned French oak barrels for four months. This wine represents almost half of the total production of the winery. It's fruit-driven, juicy, young and straightforward, with clean primary aromas and a juicy palate with fine tannins and a mixture of berry and licorice flavors. This is also sold without appellation of origin. 450,000 bottles produced.