The 2007 Barbera d’Asti Bionzo is laced with dark red fruits, graphite, spices and grilled herbs. The acidity of Asti is balanced by a vibrant, expressive core of dark red fruit in a style that is a touch more linear than the Gallina. In most vintages I prefer the Bionzo over the Gallina, but in 2007 the Bionzo seems to fall just a touch flat. The Bionzo spent 16-18 months in French oak prior to being bottled. Anticipated maturity: 2012-2017. This is a highly successful set of new releases from La Spinetta. The wines show great balance and class across the board. Importers: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021 and Skurnik Wines, Syosset, NY (516) 677-9300

Impressive aromas of tar, iodine, crushed blackberry and blueberry. Full-bodied, with soft tannins and bright acidity. A rich, generous Barbera. Drink now. 2,250 cases made, 1,125 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Asti Select to Add