Tasted from bottle from my cellar, Pierre-Yves Colin's 2017 Saint-Aubin 1er Cru La Chatenière is showing very well, opening in the glass with a youthful bouquet of crisp green apple, pear, white flowers and citrus oil that's still a little reserved. On the palate, however, the wine is more accessible: medium to full-bodied, with a glossy attack, succulent acids and chalky dry extract. It's a fleshy but precise Saint-Aubin that will clearly reward further bottle age.