The 1994 is, frankly, a crock of .... tannin and acidity. It is a hard, structured wine without enough fruit to cover the skeletal structure. It will only dry out with aging.All of the wines in this segment were tasted between March 19 and March 28 in Bordeaux. Most of the important wines from both the 1994 and 1995 vintages were tasted three separate times during my ten-day stay in Bordeaux.