The 2004 Gran Reserva was aged for 24 months in 25% new French oak. Dark ruby-colored, it delivers a nose of roasted herbs, mineral, wood smoke, lavender, and black cherry. Ripe on the palate with plenty of savory fruit, it has good grip, considerable depth, and a lengthy, firm finish. It will benefit from 2-3 years of additional bottle age and drink well from 2012 to 2024.
Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767