The 2006 Barbera d’Alba Superiore is an engaging red loaded with ripe dark fruit, toasted oak, smoke, tar and earthiness. This medium-bodied wine offers superb depth on the palate, not to mention commendable balance. It is a terrific effort. 2008-2011. I can’t say enough good things about the wines of Hilberg-Pasquero, a small estate located in the Roero. While I have always enjoyed the wines, this set of releases is off the charts. Importer: Vignaioli Selections, New York, NY; tel. (212) 686-3095

A modern style, with lush blackberry and black cherry flavors, accented by oak in a polished frame. A bit tannic on the finish. Traditionalists may balk, but this will have its fans. Drink now. 300 cases made.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add