The 2014 Chardonnay Fermata (which is the Italian word for "halted") went through partial malolactic fermentation and was brought up in 20-25% new French oak. It's a big, rich, buttery, medium to full-bodied effort that offers lots of fig, white currants and vanilla bean aromas and flavors. It's not for those looking for unoaked Chablis, but it has a beautiful texture, solid mid-palate depth and delivers serious richness, all while not being over the top or heavy. I'd drink it over the coming 3-4 years, but wouldn't be surprised to see it keep longer.
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