Yann Chafe's 2017 Crozes Hermitage le Rouvre aged in gently used demi-muids (second and third use), acquiring a dusting of cedary pencil shavings and baking spices over its dark, plummy fruit. It's full-bodied and rich, with a degree of concentration and chewy tannins unusual for the appellation, giving it the potential to age for a decade or more.